I want to share with you a recipe that I came across a couple of weeks ago.
Red Curry Quinoa!
I love red curry. It’s been ages since I’ve eaten any authentic Thai food, and this recipe really brings me back to my childhood. I read the recipe and decided to make it for lunch later that day because I had everything on hand. Since that day I’ve had it several times. I am officially in LOVE with this dish. I’m not vegan or vegetarian so when I make this dish I use organic chicken broth, but besides that I stick to the recipe, including the 1 Tablespoon of Sriracha. Spicy enough to give it a nice kick, but not too spicy.
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