Today I’m making my FAVORITE stuffed jalapeno recipe.
I posted the original recipe many many months ago, but I thought I’d share it again.
Today I substituted the sour cream with greek yogurt since I didn’t have any sour cream in the house.
Can I say, I think I love it with the greek yogurt?!?!
I was stuffing these in my mouth faster than I could make them.
Store these in an airtight container in the fridge until you’re ready to eat.
Anyhow follow the link for my original recipe.
Fresh Jalapenos Stuffed with Cream Cheese Filling
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